I love stuffed shells, I could seriously eat a pan by myself. Most people make them with cheese and a red sauce, but after trying Sandra Lee’s recipe it is hard to go back to that. This recipe is so delicious and honestly simple to make. A little cheat is to use a rotisserie chicken for the meat instead of having to cook the chicken yourself. It makes the whole process a lot smoother. Seriously, this is a delicious dinner and once you have these shells it will be hard to go back to the original.