Tasty Tuesday: Apple Walnut Bundt
This cake is one of my favorites! It is so easy to make and really looks so pretty when you cut into it. I originally found this recipe on food network and just couldn’t resists. Their chef Giada created this Apple Walnut cake and it just looked delicious. Of course I have the habit of adding my own twist to recipes and let me just say this was a hit.
I have the tendency to always add a slight bit more vanilla than recommended but that is because I think it helps to round out the delicious flavors. Make sure that you taste your batter and adjust the vanilla to the level that you like. This is her basic recipe and again feel free to adjust the amount of vanilla extract. For the batter i used an additional 1/2 teaspoon of vanilla extract and it was tasty. For the frosting make sure that you add water to get it to the consistency that you like. Start off with less water and slowly add more, by adding a little at a time you will make sure that you don’t make it thinner than you like.
For more cake ideas for a nice holiday party scroll down to the bottom.
Cake: 3 medium green apples, such as Granny Smith, peeled, cored and diced into 1/4 to 1/2-inch pieces 1 1/2 cups maple syrup 3 eggs, at room temperature 3/4 cup light brown sugar 3/4 cup vegetable oil 1 tablespoon pure vanilla extract 3 cups flour 1 1/2 teaspoons baking powder 1 1/2 teaspoons baking soda 1 tablespoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon ground ginger 1 cup chopped walnuts Icing: 1 cup powdered sugar 1/4 cup heavy cream 4 ounces cream cheese, at room temperature 3 tablespoon water, plus extra, as needed 2 teaspoons pure vanilla extract Directions
1. For the cake: Place an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Liberally butter and flour a 10-inch fluted tube or Bundt pan. Set aside.
2. In a large bowl, mix together the apples, maple syrup, eggs, sugar, oil, and vanilla. In a separate medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. In batches, mix the dry ingredients into the apple mixture. Stir in the walnuts. Pour the mixture into the prepared pan and bake until a toothpick inserted into the cake comes out clean, 55 to 60 minutes. Cool for 15 minutes and invert onto a wire rack to cool completely, about 1 hour.
For the icing: In a food processor or with a hand mixer, combine the powdered sugar, heavy cream, cream cheese, 3 tablespoons water, and vanilla. Process until smooth, adding more water, 1 teaspoon at a time, until the icing is pourable. Spoon the icing over the cake and allow to set for 20 minutes before slicing.
For More dessert recipes try: Pumpkin and Maple Frosting Cream cheese Pecan Pie Carrot Cake
Posted on May 31, 2016, in Cakes and cupcakes, Recipes and tagged Apple, apple cake, apple walnut, Apples, baking, Bundt cake, Cake, cakes, Dessert, dessert recipe, Holiday dessert recipe, icing, Icing (food), recipe, tasty, Tasty Tuesday, Thanksgiving desserts, Vanilla extract, walnut cake, yummy. Bookmark the permalink. Leave a comment.