Tasty Tuesday: Salted Caramel Frosting
There is a story behind why I tried to create a salted caramel frosting. I was at this session learning about the healthcare ICD10 codes and was trying to convince one of the main guys to let us leave early because I had to drive 2 hours all the way back home and I did not want to hit rush hour. So we struck a deal. He would see if he could cut the training short and in return he wanted salted caramel cupcakes. And so a delicious recipe was born. The recipe is down below and I seriously recommend using it on chocolate cake and drizzling the top of the frosting with even more of the salted caramel and chopped pecans. It really kicks it up a notch.
Posted on April 19, 2016, in Cakes and cupcakes, Recipes and tagged baking, Dessert, dessert recipe, Frosting recipe, Holiday dessert recipe, icing, Icing (food), recipe, salted caramel, salted caramel frosting, salted caramel frosting recipe, Tasty Tuesday, Thanksgiving desserts, yummy. Bookmark the permalink. Leave a comment.